Crown Valley Port House
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Valley's finest wines and see the facility where our Port is aged and processed. Crown Valley Port House includes an elaborate tasting bar, gift shop, bistro, indoor and outdoor seating, and live music available on the weekends from April through October. In addition, you will have the opportunity to enjoy a wine and movie night in our custom theater. Reservations are required so please ask a Port House staff member for details and movie listings. |
Located on highway N just north of Clarkrsville, Missouri (Highway #79), Crown Valley Port House is an hour northwest of St. Louis. The hours are: April thru October Monday - Thursday -- 11 a.m. - 5 p.m. Friday - Sunday -- 11 a.m. - 7 p.m. For more details and information call 573-242-3695 or visit www.crownvalleywinery.com/tievoli |
| Mother’s Day Buffet Sunday May 12th, 2009 11:00 to 2:00 Salads Summer Fruit Salad with White Wine Caesar Salad Entrées Baked Chicken Tetrazzini Old Fashioned Pot Roast with New Potatoes, Carrots, Celery, and Onions. Sautéed Salmon Patties with Lemon Butter Sauce Rice Pilaf Broccoli Casserole Buttered Sweet Corn Fresh Baked Yeast Rolls with Whipped Butter Desserts Strawberry Shortcake Layered Chocolate Dessert $16.00 per person |
Saturday June 27th 2009 Afternoon Wine Outing & BBQ With live music on the patio Daniel Alcorso, Crown Valley’s Winemaker will choose the perfect wine to pair with every course. Time: 1:00 p.m. Appetizer Tapenade Bruchetta Salad Garden Tomatoes with Gorgonzola cheese, fresh basil, garlic, olive oil and balsamic vinegar Intermezzo Lemon Sorbet The Feast Marinated Lamb Kabobs, BBQ Baby Back Ribs, and Shrimp Kabobs served with Baked Potato, Green Beans, and Hot Rolls. Dessert Warm Blackberry Pie Sundaes $35.00 per person |
| Father’s Day Cajun Style June 21, 2009 Featuring a Low Country Boil with Fresh Shrimp, Crab Legs, Kielbasa Sausage, Corn on the Cob, and New Potatoes with Crusty French Bread, Whipped Butter and Salad Bar. served by the plate 12:00 to 5:00 $16.00 per person Pairs great with a glass of our Micro Brewed Beer or Chardonel Off Dry Wine. Cajun Music performed by Zydeco Crawdaddy’s From 2:00 to 6:00 |
| Baby Back Ribs BBQ Saturday July 18th Rubbed with our own special blend of seasonings and grilled to perfection, top it off with Crown Valley’s Sweet & Smokey BBQ Sauce, Cole Slaw, Baked Sweet Potato, Corn on the Cob, Fresh Baked Yeast Rolls and your favorite wine. You have the perfect meal! Served Noon until 6:00 p.m. $16.00 per person |
| 1st Annual Brew Masters Dinner Friday August 14th 2009 Crown Valley Winery now offers Micro Brewed Beer, join us for an evening of fun, meet our Brew Master, taste our selection of fine Ale and feast on a platter of Fish & Chips with Cole Slaw, hot rolls, and Chocolate Beer Torte for dessert, prepared by our Chef. $20.00 per person Friday August 14th 6:00 p.m. Dinner Served 6:30 Reservations Required Please 573.242.3695 |
STOMP SOME GRAPES COMPETITION Saturday September 26th 2009 Stomping begins at 2:00 p.m. arrive early to register. Entry fee for each team will be $20.00 The objective: For each team (2 person, 21 years or older) to crush the most juice from 20 pounds of grapes in five minutes. (must use bare feet) 4 minutes to stomp and 1 minute to collect the juice. Only one person will be permitted to stomp at a time. The juice will be measured by our judges. All participants must be in good health, sign a waiver and fill out an application! Jump in and have some fun! Participants also judged by the crowd on the best team costumes. |